Harvest

While summer has come to an end, here are a few things we have harvested from our yard. We have used a lot of the tomatoes for sauce, which we have frozen for winter. Once we harvest all the tomatoes in the hoop houses we will see what we can plant over winter in those areas.

This is our first meal where everything on the plate was from our garden. We harvested everything today except for the beets (see golden beets below), they were picked a few weeks ago and pickled. The menu consisted of potatoes baked on the grill, purple haze carrots, curried yellow squash, salad with sungold tomatoes and nastursium, raw broccoli, kolrahbi and freshly made applesauce. Nothing better than fresh picked vegetables!