Sunday, August 1, 2010
This is our first meal where everything on the plate was from our garden. We harvested everything today except for the beets (see golden beets below), they were picked a few weeks ago and pickled. The menu consisted of potatoes baked on the grill, purple haze carrots, curried yellow squash, salad with sungold tomatoes and nastursium, raw broccoli, kolrahbi and freshly made applesauce. Nothing better than fresh picked vegetables!